Modern-Day Distilling Takes Over the World (5)!

Here is a map of the iStill customers in Scandinavia and the Baltics. As you can see, there is no stopping progress! Are you considering to join the ever growing family of modern, 21st century distillers? Do you want to learn more about the amazing technology iStill has to offer? Do you want to learn about distilling via one of our courses? Then please reach out to us via Sales@iStillmail.com.

Modern-day distilling takes over the present-day world …

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http://www.iStill.com

 

Modern-Day Distilling Takes Over the World (4)!

Here is a map of the iStill customers in Ireland. As you can see, there is no stopping progress! Are you considering to join the ever growing family of modern, 21st century distillers? Then please feel free to reach out to us.

For more information on our distillery set-ups, our courses, or simply for proper introductions to a referring iStill distillery in your vicinity, send an email to:

  • Jason@iStillmail.com (North and South America);
  • Sarah@iStillmail.com (Australia and New Zealand);
  • India@iStillmail.com (yes, India);
  • Aris@iStillmail.com (Mediterranean/Africa);
  • Rest of the world (including Ireland): Sales@iStillmail.com

Modern-day distilling takes over present-day Ireland …

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http://www.iStill.com

 

Modern-Day Distilling Takes Over the World (3)!

Here is a map of the iStill customers in Australia. As you can see, there is no stopping progress! Are you considering to join the ever growing family of modern, 21st century distillers? Then please feel free to reach out to us.

For more information on our distillery set-ups, our courses, or simply for proper introductions to a referring iStill distillery in your vicinity, send an email to:

  • Sarah@iStillmail.com (Australia and New Zealand);
  • Jason@iStillmail.com (North and South America);
  • India@iStillmail.com (yes, India);
  • Rest of the world: Sales@iStillmail.com

Modern-day distilling takes over present-day Australia …

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http://www.iStill.com

 

Teslaquila Cybertruck by iStill!

Introduction

A year and a half ago Elon Musk was found passed out against a Model 3, surrounded by “Teslaquila” bottles. Later, Elon filed a “Teslaquila” trademark and promised us he’d release the spirit soon. But what is soon in Elon-Time? To help bring Teslaquila to the market sooner, iStill, the world’s leading manufacturer of distillation equipment, decided to join the party and create both a recipe and distillery set-up to help Elon out, using the Tesla Cybertruck platform.

Elon passed out on Teslaquila …

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Cybertruck

The Tesla Cybertruck is a futuristic truck that runs on electricity. It is expected to have a battery pack of 250 to 300 kWh and fully autonomous driving. With its ground clearance and advanced 3-motor, 4-wheel drive system it can take you anywhere.

Guess what fits perfectly in the Cybertruck’s bed …

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iStill

The iStill 2000 is a 21st century technology distillery that runs on electricity, and is up to 90% more efficient than traditional distilling solutions. With its advanced column design, automation and robotization it can make any drink to perfection, time and again, fully autonomous, including Teslaquila.

In order to create Teslaquila, all that is needed is agave syrup, yeast, and water. The iStill 2000, powered via the Cybertruck’s batery pack will do the rest. The Teslaquila Cybertruck can make up to 625 bottles of booze in one run, using no more than 200 kWh in the process.

With iStill technology the Cybertruck can make Teslaquila on autopilot …

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Tesla + iStill = Teslaquila Cybertruck

The Teslaquila Cybertruck can be ordered as of January 1st 2020. First deliveries will take place early 2021. The price of the Cybertruck/iStill hybrid that can make Teslaquila as well as any other spirit you are interested in will start at $ 150,000.

iStill’s Teslaquila Cybertruck …

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With column configuration …

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On the road …

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http://www.iStill.com

Modern-Day Distilling Takes Over the World (2)!

Here is a map of the iStill customers in Scotland. As you can see, there is no stopping progress! Are you considering to join the ever growing family of modern, 21st century distillers? Then please feel free to reach out to us.

For more information on our distillery set-ups, our courses, or simply for proper introductions to a referring iStill distillery in your vicinity, send an email to:

  • Jason@iStillmail.com (North and South America);
  • Sarah@iStillmail.com (Australia and New Zealand);
  • India@iStillmail.com (yes, India);
  • Rest of the world (including Scotland): Sales@iStillmail.com

Modern-day distilling takes over present-day Scotland …

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http://www.iStill.com

 

Modern-Day Distilling Takes Over the World!

Introduction

With the holiday season just around the corner, it is time for some reflection. Reflection on where we came from, what we did, and if that had any impact.

The Start

We launched iStill in April 2013. Even though it feels like much longer, that is only just 6 1/2 years ago.

Here is what the world of advanced distilling looked like in 2013:

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Today

We are proud to announce that we have 700 iStills around the globe today. In just 6 1/2 years you, our customers, have helped us become the world’s leading distillation equipment manufacturer. Thank you for your trust, thank you for your clientele!

Here is what the world of modern-day distilling looks like today:

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http://www.iStill.com

 

The World’s Best Distilling Training is coming to Australia!

The iStill University organizes another training! This time we’ll visit Australia. The course takes place from January 20th till 23rd in Carrington, NSW, at the beautiful Earp Distilling Corporation. We are opening up for registrations!

Earp Distilling Corporation …

During the 4-day course, we’ll train you in:

  • Odin’s amazing theory of distillation;
  • Fermentation;
  • Mashing;
  • Aging;
  • Bottling, marketing, and sales;
  • Still design and distillery set-up.

During the class you will learn how to make whiskey, gin, rum, vodka and liqueur. And not just the theory! The course consists of theory that is then put to practice: you will distill your own drinks and work on your own recipes, using the iStill Mini.

The iStills Mini will be used for recipe development and training …

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While you are being trained, the Earp Brothers will run the iStill 5000 to make their own gin and rum recipes.

The Earp Brothers named their iStill 5000 “Zeus” …

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The course is aimed at people who want to start a distillery as well as experienced distillers. There is place for only 15 students, and many tickets have already been sold. So if you want to participate, please go to https://www.istilluniversity.com/ or reach out to Veronika@iStillmail.com. For more information on the course and curriculum, please contact our Australian representative Sarah Gunn at Sarah@iStillmail.com.

iStill University = Theory + Practice …

Do you want to learn how our students rate our distilling training and what feedback they give? Please check it out via the link underneath:

https://istillblog.com/2019/11/28/the-best-distilling-education-in-the-world/

iStill Customer Feedback!

Customer feedback

“ABV taste is damn close to magic. Great stuff, well done!

Thanks for the update :-)”

Jon Atherton

Owner & Master Distiller Brisbane Distillery, QLD, Australia

Explanation

iStill offers 21st century distillation equipment, that comes with automation and robotization. One of the latest innovations we released is ABV-Control. There are two varieties, our customers can choose from: ABV-Control “Pure” and ABV-Control “Taste”. Both maintain a dialed in ABV. You want your spirit to come out at a certain percentage? iStill’s ABV-Control will take care of it.

If you choose ABV-Control “Pure”, the iStill will create the highest purity spirit at 95% plus. It is the ultimate vodka program, with perfect heads and tails cuts and maximum yield of hearts at the highest possible percentage.

When you dial in ABV-Control “Taste”, you yourself decide on what percentage you want your spirit to come off the still. Want to go from an 8% beer to a 65% strong¬† hearts cut for barrel aging? Just dial it in, and the iStill will execute it perfectly. Additional advantages are:

  • Hearts come out at your chosen ABV;
  • Minimal losses to heads and tails result in a bigger hearts yield;
  • Up to 25% more flavor in brandy, rum, or whisk(e)y.

We upgraded Jon to ABV-Control via an over-the-air update yesterday. He is very happy with it, because he can now make his rum in one single distillation run, and have it come out at the exact ABV (“alcohol by volume”) he wants …

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http://www.iStill.com