Posted onJanuary 25, 2019
Posted underiStill Team
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iStill wishes you an inspirational and spiritual 2019! We hope your journey will be an amazing one. We hope to be part of it. Making history together, starting tomorrow. All the best in 2019 and beyond …
The iStill Team wishes you …
… a merry christmas:
… and a successful 2019:
We are very proud to announce that we just launched a completely new iStill Website! The new site has all the new equipment, like the iMashers and iFermenters … and some more. Go check it out at:
For three years now, iStill has been hosting distilling workshops. Our goal was to educate distillers on our theories and still designs, and to train them in how to make top shelf whiskey, rum, vodka, and gin.
From the start onwards, the iStill courses were a great success. Participants rate our courses at a steady 9.7 out of 10. We are very proud to be the world’s best educational facility for (future) craft distillers!
Over the last years more and more students found their way to the iStill University. So much so, that we now educate around 200 distillers per year. For 2019 that number is expected to grow. So … here are new iStill Certified Distilling Workshops, now open for registration!
Amsterdam, the Netherlands
When: January 21st – 24th
Where: iStill University, Woerden, the Netherlands
Amsterdam class …
When: February 14th – 17th, right after the ACSA Trade Show
Where: Two Tall Distilling
The Two Tall Distilling Team …
When: February 25th – 28th
Where Summerleas Distillery
The Summerleas Distillery Team …
When: March 25th – 28th, right after the ADI Trade Show
Where: 52eighty Distilling
Colorado, here we come …
You will be tutored and trained in:
You will be making the following spirits:
We are currently giving a 4-day workshop on distilling in Tasmania, Australia. No less than 18 distillers joined! We had to turn down 4 applications, because the group – at 18 – is already very big. We’ll make up for that next year, when we plan to do another workshop here! For now … some pictures of us setting up, prior to the start of the actual workshop.
The future class room …
The iStill Mini’s awaiting the students …
Sarah and William tuning the TV …
The distilling hall of Summerleas Distillery …
The iStill 2000 is almost done fermenting some 1600 liters of whisky beer …
Do you remember the new assembly hall we took into production yesterday? Here are a few new pictures … you can see we put it to good use immediately!
Due to the growing worldwide demand for iStills, we are expanding. As of today, we added another assembly hall to our facilities. It offers 300 m2 of floor space and is 9 meters high. That’s over 3,200 feet square and 27 feet high. The hall will be refurbished a bit in the coming week and a half (water, heating, electricity), and will then serve to help build more iStills. Here are a few pictures:
Congrats to Bart Joosten for winning the prestigious Master of Vodka title at the Spirits Business Vodka Masters! We are proud that Eaglesburn Distillery uses iStills for their spirits manufacturing process. And we are proud to have Bart Joosten joining our team as the Amsterdam iStill Center Master Distiller, helping customers out from all over the world with iStill Contract Distilling!