Learn all about distilling at the Complete and Certified Distilling Training. We’ll cover:
- Mashing;
- Fermenting;
- Distilling;
- Aging.
You will be making:
- Brandy;
- Vodka;
- Whisky;
- Gin;
- Liqueur.
An amazing combination of innovative, in-house developed theories and practical on-the-distilling-floor operation, where you learn how to design your own recipes and distill the spirits of your choice.
The oncoming courses take place in the Netherlands (September 2 – 5th) and Denver, CO (October 21 – 24th) and are given by some of the most knowledgeable distillers in the world:
- Sebastiaan Smit (Course Leader, Manager iDrinks Recipe Development);
- William Vermeulen (Manager Distillery/Assembly);
- Willem Brakenhof (Chemist, Laboratory Manager);
- Paul Hoogsteder (Craft Distiller);
- Odin (CEO of iStill).
The Complete and Certified Distilling Training is considered the best distilling course in the industry. Students rate it at 9.8 out of 10, and rave about the theoretical insight shared, combined with hands-on training on actual iStills.
Some feedback? Please check this out: https://istillblog.com/2019/06/10/tom-grzelinsky/
Do you want to learn more? Do you want to participate? Please reach out to Veronika@iStillmail.com.
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