We are seeing more and more orders. Not just for individual (multi-role) stills, but for complete distillery set-ups as well. Here are pictures of an order (pre-packaging) of an iStill 5000 and an iFermenter 5000. That’s 5000 liter of total mashing capacity, 10.000 liter of fermentation capacity, and 5000 liter of distilling capacity. On a weekly basis, applied to whiskey production, this set-up can produce 6 1/2 barrels (55 gallon each) of 120 proof New Make per week …
Wanna design your own distillery? Here you go: https://www.istill.com/products/distilleries
Our customer Gerald Lacroix, from Distillery Shefford, didn’t set out to start a new spirit category. Still, that’s what he ended up doing, while waiting for his whisky to mature. Acerum is spirit made from … maple syrup!
Congratulations to Slake Gin for winning at the Good Taste Awards …
On the beautiful island of Bali, there now is an iStill Distillery, where Bona and his team just started making some pretty good spirits. Whomever visits Bali, should try them out!
The distillery building …
The distillery hall …
The iStill 2000 …
It is amazing to work on so many distilling projects! Grateful to be able to what we love most. Here is a recap on what we are currently finishing up just now:
Robotize and automated iStill 100 with Extractor to the UK …
iStill Fermenter 5000 for the Chinese market …
And an iStill 5000 for China as well …
Old Pilot’s Gin from Croatia was elected Best London Dry Style Gin at the International Wine and Spirits Competition (IWSC) 2019! Congrats to the Old Pilot’s Team! And this is the message HB and Tomislav sent us:
“Dear iStill thank you! As you know, we always say that all this would never have happened without iStill technology, knowledge and guidance! This is joint success! Cheers to the iStill family!!!”
La Distillerie du Sud, from the French Provence region, came by today, to pick up their iStill 500!
Proud of your product? Put it on the iStill Bar!
Many of you, who have visited iStill HQ in The Netherlands, have seen our bar at the University. We always get asked: “Are all those spirits made on an iStill?” And of course the answer is always a proud “Yes!”
We love entertaining our students and guests and open up the bar after a hard day of training.
So why not let potential colleagues and customers from all over the world taste your drink? Send us a bottle of your gin, whisk(e)y, rum, liqueur or whatever you are producing to iStill HQ in The Netherlands. We will give it a prominent place at the bar and tell everybody about it.
Is your drink already on the picture? Chances are we are running out of stock! So keep sharing!
For more info, please reach out to Sebastiaan@iStillmail.com.
Proud to count Blue Shark Vodka among our customers! Wanna know more about this amazing craft distillery, based out of Wilmington, North Carolina? Then please see the Youtube movies underneath …