Educating and Challenging the Distilling World!

Hi Veronika,

I’m so pleased to tell you I’ve completed the online course!

I have no idea why I thought I had actually to possess an iStill Mini before it was worth completing the rest of the course after my initial start ages ago.

This is a simply fabulous online course. But of course you already know that. I love learning, and have studied at several universities. Rarely, very rarely has my attention been as constantly and powerfully gripped as during the videos on this course. Every minute, indeed every few seconds at times, I’d be noting down another new important learning.

From the outset in early 2018 of my realising my next adventure would be into distilling I knew I wanted to control and get the best out of available flavours, so using a bespoke fermentation from which to distil, and that’s won me awards already. But I can see so many ways in which to adjust what I’ve been doing for the better. And I’m gobsmacked to know I’m going to be creating rums, brandies and whisky! Ha! How fabulous is that.

Please pass on my thanks to particularly Odin of course, but to all of you in the team that has enabled iStill to educate and challenge the distilling world.

I look forward to meeting yourself again and some of the rest of the team very soon.



Tony Hobbs, Director
Tranquil Still ltd