The Wieke Distillery grows its own barley, malts it, ferments it, and then distills it in an iStill 2000. Grain to glass. Single malt whisky. Still in the barrel, but already tasting great!
13 Big Bags of freshly harvested barley, ready to be malted, enough for 3,200 liters of 65-70% New Make …
Arend tries out the maturing whisky …
The iStill Blog 