As The World Atlas of Gin states, iStill is no longer just a brand name, but a type of still! Joel Harrison and Neil Ridley describe the iStill product category as follows: “The iStill is a modern style of still that has taken the concept of ease and efficiency to a new level. It works with computers rather than the more traditional copper stills, which are more manual in their operation.”
Potstill, plated still, continuous still, carter head still, and iStill …
Yes, it can mash, ferment, and distill …