Here’s an update on the first round of tests we did. The good news? We have proof of concept! We succeeded in:
- Converting starch to fermentable sugars;
- Converting starch to fermentable sugars while fermenting.
The bad news? We have like a dozen more test trials to do in order to fine-tune procedures and come up with the best and most efficient protocols.
Then again … we’ll keep you posted!
Simultaneous mashing and fermenting …
The iStill Blog 