Today, we are finishing the Muscovado Rum in the iStill 100. We already took the heads, and are now in the process of collecting hearts. Impressions? A nice light rum in the making!
Muscovado Rum finishing run …
So, what’s next? I’ll tell you right now! With a tote of molasses from South America that taste like heaven, we decided to whip up a new fermentation. Molasses, for a heavier, more complex rum.
Amazingly tasty molasses …
And the yeast certainly seems motivated to work on our next batch of rum. The moment we put the water lock on, it started fermenting!
Molasse fermentation, 1, 2, 3 … go!
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