From Muscovado to Molasses Rum (3)!

Today, we are finishing the Muscovado Rum in the iStill 100. We already took the heads, and are now in the process of collecting hearts. Impressions? A nice light rum in the making!

Muscovado Rum finishing run …

IMG_3595.jpg

So, what’s next? I’ll tell you right now! With a tote of molasses from South America that taste like heaven, we decided to whip up a new fermentation. Molasses, for a heavier, more complex rum.

Amazingly tasty molasses …

IMG_3593.jpg

And the yeast certainly seems motivated to work on our next batch of rum. The moment we put the water lock on, it started fermenting!

Molasse fermentation, 1, 2, 3 … go!

IMG_3594.jpg

http://www.iStill.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s