From Muscovado to Molasses Rum (3)!

Today, we are finishing the Muscovado Rum in the iStill 100. We already took the heads, and are now in the process of collecting hearts. Impressions? A nice light rum in the making!

Muscovado Rum finishing run …


So, what’s next? I’ll tell you right now! With a tote of molasses from South America that taste like heaven, we decided to whip up a new fermentation. Molasses, for a heavier, more complex rum.

Amazingly tasty molasses …


And the yeast certainly seems motivated to work on our next batch of rum. The moment we put the water lock on, it started fermenting!

Molasse fermentation, 1, 2, 3 … go!


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