Today I visited Gert and Remco from Den Hool Whisky. They make whisky, from grain to glass. The barley is grown on their own farm. They malt the barley in house. They use a fully specced iStill 500 to mash and distill their whisky and produce, in the winter months, around a barrel per week.
Do you want to learn more about them? Please read:
https://www.istill.com/successtories/gert-ten-hool
Gert, Odin, and Remco at Den Hool Whisky …
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