Day 3 of the iStill Workshop in Amsterdam!

Today, we made whisky as well liqueurs. The students made their own Paprika Extract and Licorice Essence and some other exotic stuff. And they helped with the mashing and fermenting of another batch of single malt whisky. Here are some pictures!

Odin brings in the malt …


After grinding, the students fill the iStill 500 with the now cracked grain …


Odin explains how mashing works on the iStill 500 …


The students start to design their own liqueurs …


Licorice extraction …


Paprika, really? Yes, really …


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