We are currently giving a 4-day workshop on distilling in Tasmania, Australia. No less than 18 distillers joined! We had to turn down 4 applications, because the group – at 18 – is already very big. We’ll make up for that next year, when we plan to do another workshop here! For now … some pictures of us setting up, prior to the start of the actual workshop.
The future class room …
The iStill Mini’s awaiting the students …
Sarah and William tuning the TV …
The distilling hall of Summerleas Distillery …
The iStill 2000 is almost done fermenting some 1600 liters of whisky beer …
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