iStill University Workshop!

This week we had 14 visitors from all over the world. In 4 days we trained them in the noble art of craft distilling.

Topics that we dealt with were:

  • Mashing;
  • Fermenting;
  • Distilling;
  • Aging;
  • Vodka;
  • Gin;
  • Whisky.

We made the following products and did the following runs:

  • We mashed 2000 liters of peated single malt grains and water;
  • We fermented 2000 liters of single malt beer;
  • We stripped and finished the beer and low wines and created new make spirit;
  • We barreled the new make;
  • We made vodka (1) and gins (5!) and a number of extracts.

All in all, it was another great course with lovely students! Here are a few pictures we took:

No visit to the Netherlands can be complete without tasting Gouda …

And afterwards … dinner in the Stadshotel …

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The students at the iStill University …

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Making whisky in the iStill University …

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Filling up barrels with new make spirit …

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https://istill.eu/university

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