Do you want to contract out distillation, barrel aging, and warehousing? iStill now offers those services! For more information reach out to christiaan@iStillmail.com
We are currently processing some beer that turned sour for a local craft brewer. “Some” being a bit of a understatement. And experienced distillers know: nothing better than a sour beer to start a great whisky from! See pictures underneath …
Beer kegs in the iStill Distillery …
Emptying the kegs …
Some initial degassing …
2,000 liters of beer ready for distillation …
