“Worlds seem to be colliding, as tradition-conscious craft distillers look for ways to build modern efficiencies into their businesses. For an increasing number of proprietors who deem themselves artisans as well as entrepreneurs, technology is the means to that end. H.E.J. (Odin) van Eijk is one such entrepreneur. Van Eijk said he saw the need for more automated systems years ago, so he started developing a robotized approach to distillation and launched a line of automated tools under the iStill banner in Amsterdam, Netherlands. iStill’s automated distillery systems are catching on, van Eijk told Beverage Master Magazine, noting that they currently have about 50 systems operated in the U.S. Those systems, with capacities ranging from 26 to 1,300 gallons, can perform automated and robotized mashing, fermenting, and distilling …” – Beverage Master December- January 2018.
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