We just started the iStill Forum! For customers or people generally interested in our products. People that want to know more about our stills, our fermenters, our mashers. People that want to use their iStills to the max, and use and share each other’s experience.
“What menu options do you dial in for whiskey making?”, “What program do you use for rum?”, “How do you dial in temperatures in your fermenter?”, “What temperatures do you mash your rye at?”
If you are interested in our stills, if you are interested in new distillation theory and designs, and if you want to help our craft forward, please join!
And you might want to check out our new homepage at www.iStill.eu